A box of MadeGood soft baked mini cookies in Snickerdoodle flavor
Highly thoughtful snacks: certified organic, no artificial colors or flavors, contains nutrients from vegetables
Our products are free from the top 9 allergens. No peanuts, tree nuts, soy, diary, egg, sesame, wheat and gluten, fish or shellfish. Made in a dedicated nut-free facility.
Why organic? Healthier communities, improved soil health, healthier sustainable farms, reduced carbon emissions
Nutrition facts for MadeGood Snickerdoodle Soft Baked Cookies. One pouch (24g) has 110 calories, 6g total fat (2g saturated), 15g carbohydrates, 7g sugars (7g added), 1g fiber, 1g protein, and essential vitamins. Certified USDA Organic, Non-GMO Verified, Gluten-Free, Vegan, and Kosher.
A young woman with curly brown hair reclines on a colorful woven chair, smiling as she enjoys a bite-sized soft-baked cookie. She holds a small red bowl filled with more cookies in one hand, while the other lifts a piece to her mouth. She wears a pink tank top, layered gold necklaces, and a turquoise ring, basking in the warm sunlight.

Snickerdoodle Soft Baked Mini Cookies


Sweetly cinnamon, MadeGood Snickerdoodle Soft Baked Mini Cookies are made from wholesome ingredients, including gluten-free flour and vegetable extracts that deliver nutrients from six different vegetable nutrients. These bite-size cookies are the perfect treat for all occasions: the office, school lunches, late-night snacks, and more! These allergy-friendly snacks are free from the most common allergens and made in a dedicated nut-free facility. Enjoy Soft Baked Cookies on the go or for a delicious dessert, these cookies are for all ages and occasions.

  • Delicious and organic Snickerdoodle cookies made with gluten-free flour and vegetable extracts.
  • MadeGood Soft Baked Mini Cookies are made in a peanut and tree nut-free facility and made with wholesome ingredients, perfect for sharing.
  • Everyone can enjoy these nut-free, gluten-free, non-GMO, organic, vegan, and kosher treats.
  • Contains the nutrients from six different vegetable extracts.
Nut free, allergy friendly, serving of vegetables, USDA organic, certified gluten free, Non GMO verified, Certified vegan (vegan.org), U
  • Certified Nut-Free
  • Allergy Friendly
  • Nutrients from Vegetables
  • USDA Organic
  • Certified Gluten-Free
  • Non-GMO Project Verified
  • Certified Vegan
  • Kosher Parve

Ingredients: Gluten Free Flour Blend* (Oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Invert Cane Syrup*, Vegetable Oils* (Palm Fruit Oil*†, Sunflower Oil*), Vegetable Glycerin*, Baking Powder, Cinnamon*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt, Natural Flavor*. *Organic. †Sustainable.


Product information and packaging may change. For current information, refer to the packaging on store shelves.

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