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MadeGood Blog

Dig in for delicious recipes, wellness tips, and inspiring stories to fuel your healthy lifestyle

  • Cookies & Crème Granola Truffles

    Cookies & Crème Granola Truffles

    Yields: 12 Truffles Time to Cook: 10 minutes  INGREDIENTS - 1 box MadeGood Cookies & Crème Granola bars - ½ cup semisweet chocolate - 2 tablespoons white chocolate INSTRUCTIONS 1. Line a baking sheet with parchment paper or wax paper. Set aside. 2. Unwrap 6 granola bars. Break granola bars in half and roll each half into a ball. Place on prepared baking sheet and melt chocolate. 3. Place semisweet chocolate into a microwave-safe bowl. Melt for 90 seconds on 50% power level. Stir chocolate and continue heating in 30 second intervals until chocolate is melted. Repeat with white chocolate. 4. Use dipping utensils or two forks to dip granola balls into melted chocolate. Place back on parchment-lined baking sheet and drizzle with white chocolate. Allow chocolate to set before serving. NOTES - If you are having trouble melting chocolate, add 1-2 teaspoons melted coconut oil to the chocolate and stir. Do not add water. - Store truffles in an airtight container at room temperature or in the refrigerator for up to a week.

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  • 5 Minutes Vegan S'mores Bites

    5 Minutes Vegan S'mores Bites

    Summer means starry nights and campfires. Here's the perfect recipe from @ifyougiveablondeakitchen to bring some of that joy, into the rest of your years even after the summer.

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  • Healthy Vegan Pudding Dirt Cups

    Get dirty this summer with this vegan dirt cup recipe!

    What better way to welcome in summer than light and heavenly chocolatey pudding cups? Get dirty with these vegan dirt cups with Chocolate Drizzled Cookie Crumble Bars.  

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  • Earth Day, Every Day!

    Earth Day, Every Day!

    Similar to special holidays we celebrate throughout the year, Earth Day draws awareness to a greater good we can all agree on. This planet is not only the common home for humanity, but we also share it as part of a larger ecosystem and at MadeGood we take this to heart. We believe in making wholesome food that will nourish us while all at once having minimal impact on the planet. It is our mission to support and source all our ingredients from organic farmers because we care about ingredients that are healthy to eat and cultivated with a conscience. We are committed to goodness for all; this starts with our commitment to minimize our carbon footprint and ends with your favorite MadeGood snacks. These efforts are celebrated every Earth Day, but it is really Earth Day every day at MadeGood!

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  • Proud to be part of a better business

    B Corp means A+!

    Back to the books in the MadeGood classroom! But this time, we are here to break down B Corporation (B Corp for short) and what it really means for us and for you! 

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  • Made with Love: Cupid’s Valentine’s Day Cookie Cups

    Made with Love: Cupid’s Valentine’s Day Cookie Cups

    Love is in the air! …and in your belly with this divine vegan dessert we have lined up for you this Valentine’s Day!

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  • Perfect MadeGood Double Chocolate Peppermint Truffles

    Perfect MadeGood Double Chocolate Peppermint Truffles

    Dipped in decadent dark chocolate and sprinkled with crisp cool peppermint crumbles, this dessert will surely get you in the spirit this season!

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  • MadeGood Red Velvet Cookies win Gold at Tasty Awards 2020

    MadeGood Wins Gold!

    The judges were blown away by how much we packed into these tiny cookies! They said, “if you have a taste for red velvet, you’ll like these, but because of their size and healthy ingredients you won’t feel too guilty about having them” and we could not agree more! 

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  • Goodness for all with Purity Protocol oats

    Goodness for all with Purity Protocol oats

    What’s a better way to kick off the new school year than by starting with a history and nutrition lesson on your favorite safe-for-school snacks?

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  • Magnificent MadeGood Tiramisu: Vegan and Gluten-Free too!

    Magnificent MadeGood Tiramisu: Vegan and Gluten-Free too!

    Let the Lady Fingers go! This decadent gluten and dairy-free twist on the luscious classic has us wanting to eat dessert first, for every meal. 

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  • MadeGood Moments: #StayAtHome Tips & Tricks by Jessica Oakes

    MadeGood Moments: #StayAtHome Tips & Tricks by Jessica Oakes

    Here are some tips and tricks to keeping your little ones busy and entertained during #StayAtHome, courtesy of @jessicasoakes

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  • Surviving School Lunches

    Surviving School Lunches

    Making school lunches day in and day out is no walk in the park. Parents try hard to get the nutrition right and pack foods their kids will eat and even enjoy at school.

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  • Allergies Got You Down? Here are some ways to cope.

    Allergies Got You Down? Here are some ways to cope.

    Are you suffering from allergies and looking for foods that don’t give you hives or the sniffles?

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